Wal-Mart, CHOCOLATE FLAVORED SYRUP, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 275 MG | 6% | |
| Sodium, Na | 38 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About CHOCOLATE FLAVORED SYRUP, CHOCOLATE
Great Value Chocolate Flavored Syrup (USDA ID 1938123) represents another archived formulation of Walmart's store-brand chocolate syrup under the Great Value private-label. This entry records a 40 g serving size with 250 calories per 100 g, 60 g of carbohydrates, 2.50 g protein, and 2.50 g of dietary fiber — figures essentially identical to the earliest Great Value chocolate syrup entry (ID 1654439), suggesting this is either a re-submission of the same formulation or a minor label refresh with unchanged nutritional content.
The ingredient profile matches closely: high fructose corn syrup and corn syrup dominate, followed by water, Dutch-process cocoa (cocoa processed with alkali), and sugar. Minor ingredients include potassium sorbate as preservative, salt, mono- and di-glycerides (note hyphenated form consistent with updated labeling conventions), polysorbate 60, xanthan gum, and vanillin as an artificial flavor. The reformulation history across the three USDA-recorded Great Value chocolate syrup entries (1654439, 1751979, 1938123) illustrates typical USDA FoodData Central re-submission patterns where brands periodically resubmit label data without substantive formula changes.
From an allergen perspective, the product contains no wheat, milk, eggs, or soy as declared. It is vegan-suitable. The serving unit is recorded as GRM (grams), consistent with modern USDA branded food submissions. At 60 g of carbohydrates per 100 g, the product is high in added sugars. Consumers tracking HFCS exposure should note that HFCS is the first-listed and therefore most prevalent ingredient by weight in this syrup.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO- AND DI-GLYCERIDES*, XANTHAN GUM, POLYSORBATE 60, VANILLIN (ARTIFICIAL FLAVOR).
Dietary Information
CHOCOLATE FLAVORED SYRUP, CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, CHOCOLATE FLAVORED SYRUP, CHOCOLATE gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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