Target, CHOCOLATE FLAVORED SYRUP, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 25 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About CHOCOLATE FLAVORED SYRUP, CHOCOLATE
Market Pantry Chocolate Flavored Syrup (second USDA entry) is essentially the same formulation as the companion entry 1487908, with a corrected ingredient parenthetical for vanillin—listed here properly as 'vanillin (an artificial flavor)' rather than the truncated phrasing in the other entry. Both entries share the same nutritional profile: 250 calories per 40-gram serving, 62.5 grams of carbohydrates, and no fat. The sweetener system uses high fructose corn syrup and corn syrup as the dominant ingredients, with granulated sugar as a minor component. Dutch-process cocoa is not specified but is implied by the alkalization flag absent here—this entry uses plain 'cocoa powder.' The emulsifier combination of mono- and diglycerides and polysorbate 60 maintains texture, and potassium sorbate preserves shelf life. Vanillin, the synthetic flavor compound, contributes the vanilla-chocolate aromatic character familiar from mainstream chocolate syrups. Allergens are limited to soy (via emulsifiers). This syrup functions as an everyday multipurpose chocolate topping for sundaes, milkshakes, and dessert applications at Target's value price tier.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA POWDER, SUGAR, CONTAINS LESS THAN 2% OF POTASSIUM SORBATE (A PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, VANILLIN (AN ARTIFICIAL FLAVOR).
Dietary Information
CHOCOLATE FLAVORED SYRUP, CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, CHOCOLATE FLAVORED SYRUP, CHOCOLATE gets 4% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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