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Bay Valley, CHOCOLATE FLAVORED SYRUP

Syrups & Molasses Bay Valley Foods, LLC Branded
263 Calories
2.6g Protein
63.2g Carbs
0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 66mg 3%
Total Carbohydrate 63.2g 23%
Dietary Fiber 2.6g 9%
Total Sugars 42.1g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 4%
Carbs 63.2g 96%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 66 MG 3%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (2.6g per 100g).

About CHOCOLATE FLAVORED SYRUP

A chocolate-flavored dessert syrup from Clover Valley, a Bay Valley Foods brand. Made from high fructose corn syrup, corn syrup, water, sugar, and cocoa, with potassium sorbate as a preservative, mono and diglycerides, polysorbate 60, xanthan gum, and vanillin as an artificial vanilla flavor. Per 100g it provides 263 kcal, 2.6g protein, 63.2g carbohydrates, and 0g fat, with 2.6g fiber. A budget-positioned chocolate syrup suited for ice cream topping, chocolate milk, and baking. Contains no dairy. Note that vanillin is artificial; does not contain natural vanilla.

Ingredients

HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, COCOA, CONTAINS 2% OR LESS OF POTASSIUM SORBATE (A PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES*, POLYSORBATE 60 (AN EMULSIFIER), XANTHAN GUM, AND VANILLIN (AN ARTIFICIAL FLAVOR).

Dietary Information

CHOCOLATE FLAVORED SYRUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 263 calories per 100 grams, CHOCOLATE FLAVORED SYRUP gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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