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Prairie Farms — CHOCOLATE ECLAIR CREAMY CENTER IN VANILLA ICE CREAM COATED WITH CAKE CRUNCH BARS, CHOCOLATE ECLAIR

Ice Cream & Frozen Yogurt Prairie Farms Dairy, Inc. Branded
288 Calories
3.4g Protein
32.2g Carbs
17.0g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 85mg 4%
Total Carbohydrate 32.2g 12%
Dietary Fiber 1.7g 6%
Total Sugars 22.0g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 68mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 6%
Carbs 32.2g 61%
Fat 17.0g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 68 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 85 MG 4%

About CHOCOLATE ECLAIR CREAMY CENTER IN VANILLA ICE CREAM COATED WITH CAKE CRUNCH BARS, CHOCOLATE ECLAIR

North Star Chocolate Eclair Ice Cream Bars combine a chocolate-flavored creamy center in vanilla ice cream with a chocolate cake crunch coating and a thin outer chocolate shell. One 59g bar has 288 calories, 3.39g protein, 32.2g carbs, 16.95g fat, and 1.7g fiber. The cake crunch layer is made from bleached wheat flour and cocoa with palm oil. Three distinct texture layers make up the finished bar.

Ingredients

MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, SKIM MILK SOLIDS, WATER, WHEY, COCOA POWDER, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), ARTIFICIAL FLAVOR, ANNATTO COLOR. CHOCOLATE CRUNCH: SUGAR, BLEACHED WHEAT FLOUR, COCOA, PALM OIL, BAKING SODA, NATURAL FLAVORS, SOY LECITHIN, SUGAR. COATING: SOYBEAN OIL, COCONUT OIL, SUGAR, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR.

Calorie Breakdown

At 288 calories per 100 grams, CHOCOLATE ECLAIR CREAMY CENTER IN VANILLA ICE CREAM COATED WITH CAKE CRUNCH BARS, CHOCOLATE ECLAIR gets 5% of its calories from protein, 45% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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