Target, CHOCOLATE CUPCAKES, CHOCOLATE

About CHOCOLATE CUPCAKES, CHOCOLATE

These Chocolate Cupcakes are sold under Target Stores' Market Pantry brand and categorized under Cakes, Cupcakes, Snack Cakes. Per 100 grams the product provides 431 calories, 3.45 grams of protein, 55.17 grams of carbohydrates, 22.41 grams of fat, and no recorded fiber. The product consists of three components: the chocolate cake, a chocolate or colored icing, and sprinkles decorations.

The cake contains sugar, vegetable oil (soybean or canola), egg, bleached enriched wheat flour, water, alkalized cocoa, modified corn starch, whey powder, a leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, DATEM (diacetyl tartaric acid esters of mono and diglycerides), and artificial flavor. The icing uses icing sugar, a non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, Red 3, Red 40 Lake, and polysorbate 60. The use of Red 3 and Red 40 Lake indicates a pink or red icing coloration.

The sprinkles contain sugar, rice flour, modified corn starch, corn starch, palm kernel and/or palm oils, confectioner's glaze (at 2 percent or less), gum arabic, soy lecithin, cellulose gum, carrageenan, titanium dioxide, Red 40, Yellow 6, Red 3, and artificial flavor. Allergens include wheat (cake and gluten), dairy (whey, butter, skim milk powder in icing), eggs (cake component), and soy. Confectioner's glaze (shellac) is insect-derived and non-vegan. Red 3 and Red 40 Lake are FD&C synthetic colorants. DATEM is a commercial bakery emulsifier. Titanium dioxide is present in sprinkles. The icing is declared as non-hydrogenated, which is a meaningful distinction given the historical presence of partially hydrogenated oils in cupcake icing formulations.

Ingredients

CAKE: SUGAR, VEGETABLE OIL (SOYBEAN OR CANOLA), EGG, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), GLUCOSE, WATER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, RED 3, RED 40 LAKE, POLYSORBATE 60. SPRINKLES: SUGAR, RICE FLOUR, MODIFIED CORN STARCH, CORN STARCH, PALM KERNEL AND/OR PALM OILS, CONTAINS 2% OR LESS OF: CONFECTIONER'S GLAZE, GUM ARABIC, SOY LECITHIN, CELLULOSE GUM, CARRAGEENAN, TITANIUM DIOXIDE (COLOR), RED 40, YELLOW 6, RED 3, ARTIFICIAL FLAVOR.

Calorie Breakdown

At 431 calories per 100 grams, CHOCOLATE CUPCAKES, CHOCOLATE gets 3% of its calories from protein, 51% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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