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Wal-Mart, CHOCOLATE CUPCAKES, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
351 Calories
3.5g Protein
61.4g Carbs
10.5g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 351
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 544mg 24%
Total Carbohydrate 61.4g 22%
Dietary Fiber 1.8g 6%
Total Sugars 45.6g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 298mg 23%
Iron 1.4mg 8%
Potassium 193mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 61.4g 81%
Fat 10.5g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 298 MG 23%
Iron, Fe 1.4 MG 8%
Potassium, K 193 MG 4%
Sodium, Na 544 MG 24%

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Wal-Mart, CINNAMON CREAM CHEESE CAKE BITES, CINNAMON CREAM CHEESE CAKE 431 5.6g 54.2g 20.8g Target, CHOCOLATE MINI BROWNIES WITH FROSTING, CHOCOLATE 460 2g 56g 26g Target, APPLE CIDER GLAZED DONUTS, APPLE CIDER 404 4.3g 51.1g 21.3g Wal-Mart, CARROT CAKE WITH CREAM CHEESE ICING, CARROT WITH CREAM CHEESE ICING 421 2.6g 63.2g 18.4g BJ's Wholesale Club / Corporate, APPLE CIDER DONUTS, APPLE CIDER 267 5.3g 56g 3.3g BJ's Wholesale Club / Corporate, 14 FLAVOR CHEESECAKE SAMPLER, NEW YORK STYLE, CHOCOLATE MARBLE, STRAWBERRY SWIRL, CHOCOLATE CHIP, CARAMEL APPLE, RASPBERRY WHITE CHOCOLATE, BLUEBERRY SWIRL, BROWNIE, PEACH SWIRL, CHOCOLATE, TURTLE, CHERRY SWIRL, RASPBERRY SWIRL, CHOCOLATE CHERRY 39 4.6g 41.3g 22.0g

Nutrition Highlights

  • Good source of Calcium, Ca (23% DV).
  • Good source of Sodium, Na (24% DV).

About CHOCOLATE CUPCAKES, CHOCOLATE

These Chocolate Cupcakes are sold under Walmart's Great Value brand in the cakes, cupcakes, and snack cakes category. This formulation is notable for its unusually long ingredient list containing an extensive range of hydrocolloids, stabilizers, and minor functional ingredients, reflecting a commercially engineered product designed for maximum shelf stability and texture consistency.

The ingredient base is sugar, water, corn syrup, unbleached enriched wheat flour (with malted barley flour), high fructose corn syrup, and vegetable oils (soybean and palm). Both natural and alkalized cocoa are used. Minor ingredients at 2% or less include eggs, dextrose, a multi-component leavening system, modified cornstarch, cornstarch, corn flour, calcium carbonate, salt, chocolate liquor, mono- and diglycerides, calcium sulfate, glycerine, natural and artificial flavors, potato starch, sodium stearoyl lactylate, guar gum, bleached wheat flour, agar-agar, agave syrup, inulin (agave source), soy lecithin, wheat flour, monoglycerides, xanthan gum, DATEM, titanium dioxide (a whitening colorant), maltodextrin, sunflower lecithin, polysorbate 60, sodium hexametaphosphate, beta carotene, sorbitan monostearate, enzymes, tricalcium phosphate, citric acid, caramel color, and dual preservatives potassium sorbate and sorbic acid.

Per 100 grams, these cupcakes provide 351 calories, 61.4 g carbohydrates, 10.53 g fat, and 3.51 g protein, with 1.8 g dietary fiber. Allergens include wheat (flour, malted barley, multiple wheat flours), milk (potential traces), eggs, and soy (multiple lecithin sources). Contains HFCS, titanium dioxide, numerous hydrocolloids, and dual preservatives. Not gluten-free.

Ingredients

SUGAR, WATER, CORN SYRUP, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (SOYBEAN OIL, PALM OIL), COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CORNSTARCH, CORN FLOUR, CALCIUM CARBONATE, SALT, CHOCOLATE LIQUOR, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, POTATO STARCH, SODIUM STEAROYL LACTYLATE, GUAR GUM, BLEACHED WHEAT FLOUR, AGAR-AGAR, AGAVE SYRUP, INULIN (AGAVE), SOY LECITHIN, WHEAT FLOUR, MONOGLYCERIDES, XANTHAN GUM, DATEM, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, SUNFLOWER LECITHIN, POLYSORBATE 60, SODIUM HEXAMETAPHOSPHATE, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE, ENZYMES, TRICALCIUM PHOSPHATE, CITRIC ACID, CARAMEL COLOR, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

Dietary Information

Notable micronutrients in CHOCOLATE CUPCAKES, CHOCOLATE include Sodium, Na (24% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 351 calories per 100 grams, CHOCOLATE CUPCAKES, CHOCOLATE gets 4% of its calories from protein, 70% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, CHOCOLATE CUPCAKES, CHOCOLATE

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