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CHOCOLATE CROISSANTS, CHOCOLATE

311 Calories
5.4g Protein
31.1g Carbs
17.6g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 311
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 10.8g 54%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 189mg 8%
Total Carbohydrate 31.1g 11%
Dietary Fiber 1.4g 5%
Total Sugars 13.5g
Protein 5.4g 11%
Vitamin D 11mcg 55%
Calcium 54mg 4%
Iron 2.2mg 12%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 10%
Carbs 31.1g 57%
Fat 17.6g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 2.2 MG 12%
Potassium, K 135 MG 3%
Sodium, Na 189 MG 8%

About CHOCOLATE CROISSANTS, CHOCOLATE

CHOCOLATE CROISSANTS, CHOCOLATE is a calorie-dense food with 311 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.4g of protein, 31.1g of carbohydrates, and 17.6g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (SWEET CREAM, NATURAL FLAVORS), WATER, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), PASTRY CREME (WATER, CANE SUGAR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NONFAT DRY MILK, WHEY, EGG WHITE, CULTURED NONFAT DRY MILK, SODIUM ALGINATE, XANTHAN GUM, NATURAL FLAVORS, CASEIN, BETA-CAROTENE COLOR, CALCIUM CARBONATE, GLUCOSE SYRUP, REFINED PALM OIL), YEAST, MILK VITAMIN D ADDED (MILK, VITAMIN D3), SUGAR, SOYBEAN OIL, DOUGH CONDITIONER BLEND (WHEAT GLUTEN, WHEAT FLOUR, CANOLA LECITHIN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, ASCORBIC ACID AND ENZYMES), EGG YOLKS, LOCUST BEAN GUM, SALT, DRY WHOLE MILK, WHEAT GLUTEN, XANTHAN GUM.

Calorie Breakdown

At 311 calories per 100 grams, CHOCOLATE CROISSANTS, CHOCOLATE gets 7% of its calories from protein, 40% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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