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Meijer, CHOCOLATE CREME PIE, CHOCOLATE CREME

Cakes, Cupcakes, Snack Cakes Meijer, Inc. Branded
250 Calories
2.2g Protein
41.2g Carbs
14.0g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 154mg 7%
Total Carbohydrate 41.2g 15%
Dietary Fiber 0.7g 3%
Total Sugars 21.3g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.5mg 8%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 4%
Carbs 41.2g 72%
Fat 14.0g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.5 MG 8%
Potassium, K 71 MG 2%
Sodium, Na 154 MG 7%

About CHOCOLATE CREME PIE, CHOCOLATE CREME

Meijer Chocolate Creme Pie is a ready-to-serve dessert pie sold under the Meijer private-label brand of Meijer, Inc., a Midwest US supercenter chain headquartered in Grand Rapids, Michigan. This product belongs to the cakes, cupcakes, and snack cakes category and is formulated as a chiffon-style chocolate cream pie with a pastry shell and whipped cream-type topping.

The ingredient list is extensive, beginning with water and high fructose corn syrup as the first two ingredients, indicating a high added-sugar, high-moisture dessert product. Enriched flour provides the pie shell structure. Corn syrup, palm oil, sugar, and whole eggs follow. Multiple fat and emulsifier components are present including hydrogenated vegetable oil (palm, palm kernel, coconut, and/or cottonseed) and a margarine with sodium benzoate. Alkalized cocoa and semisweet chocolate provide chocolate flavor. The stabilizer system includes multiple gums: carbohydrate gum, polysorbate 60, cellulose gum, carob bean gum, agar, and xanthan gum. Preservatives include sorbic acid, calcium propionate, and potassium sorbate. Sodium caseinate (a milk derivative) is present in the filling despite the non-dairy texture.

Allergens include wheat (enriched flour), milk (sodium caseinate, milk solids, whey, lactose), eggs (whole eggs), and soy (soy protein concentrate, soy lecithin). Per 100 grams, this pie provides 250 calories, 2.21 grams of protein, 41.18 grams of carbohydrates, and 13.97 grams of fat, with 0.7 grams of fiber. HFCS is the primary sweetener. Multiple preservatives and emulsifier systems reflect the complex multi-component commercial pie structure. Not suitable for vegans or those with wheat, dairy, egg, or soy allergies.

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, SUGAR, WHOLE EGGS, CONTAINS LESS THAN 2% OF : HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), FOOD STARCH-MODIFIED, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), MILK SOLIDS (NONFAT MILK, WHEY AND LACTOSE), ALKALIZED COCOA, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), NONFAT DRY MILK, SALT, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYL CELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, SORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), APPLE CIDER VINEGAR, CITRIC ACID.

Calorie Breakdown

At 250 calories per 100 grams, CHOCOLATE CREME PIE, CHOCOLATE CREME gets 4% of its calories from protein, 66% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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