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Dover — CHOCOLATE COOKIE GLUTEN FREE BAKING MIX, CHOCOLATE COOKIE

Cake, Cookie & Cupcake Mixes Dover Foods Inc. Branded
352 Calories
4.4g Protein
83.7g Carbs
0g Fat
4.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 352
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 617mg 27%
Total Carbohydrate 83.7g 30%
Dietary Fiber 4.4g 16%
Total Sugars 52.9g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 5%
Carbs 83.7g 95%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.2 MG 18%
Sodium, Na 617 MG 27%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (4.4g per 100g).
  • Good source of Sodium, Na (27% DV).

About CHOCOLATE COOKIE GLUTEN FREE BAKING MIX, CHOCOLATE COOKIE

A gluten-free chocolate cookie baking mix from Ardenne Farm (Dover Foods), made with cane sugar, a gluten-free flour blend of white rice flour, brown rice flour, potato starch, and tapioca flour, brown sugar, cocoa, baking soda, aluminum-free baking powder, salt, xanthan gum, and natural vanilla. Per 100g (dry): 352 calories, 83.7g carbohydrates, 4.4g protein, no fat, and 4.4g fiber. Certified gluten-free. The xanthan gum replaces gluten structure. Non-GMO and free from artificial additives. Requires wet ingredients (eggs, butter, oil) to complete the batter. Suitable for gluten-intolerant bakers seeking a conventional cookie texture.

Ingredients

CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), BROWN SUGAR, COCOA, BAKING SODA, NON GMO ALUMINUM FREE BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, NATURAL VANILLA.

Dietary Information

CHOCOLATE COOKIE GLUTEN FREE BAKING MIX, CHOCOLATE COOKIE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHOCOLATE COOKIE GLUTEN FREE BAKING MIX, CHOCOLATE COOKIE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 352 calories per 100 grams, CHOCOLATE COOKIE GLUTEN FREE BAKING MIX, CHOCOLATE COOKIE gets 5% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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