Aleia's Gluten Free, CHOCOLATE CHUNK COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 233 MG | 10% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About CHOCOLATE CHUNK COOKIES
Aleia's gluten-free chocolate chunk cookies provide 467 calories, 6.67g protein, 66.67g carbs, 20g fat, and 6.7g fiber per 15g reference serving. Made with tapioca flour, whole grain sorghum flour, and real butter, they are certified gluten-free while delivering a notably high fiber count for a cookie. The combination of cocoa powder and chocolate chunks gives a double-chocolate character suited to those managing celiac disease or gluten sensitivity.
Ingredients
CHOCOLATE CHUNK (SUGAR, UNSWEETENED COCOA, COCOA BUTTER, MILKFAT, SOY LECITHIN, PURE VANILLA EXTRACT), PURE CANE SUGAR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, BUTTER, EGGS, COCOA POWDER, CREAM OF TARTAR, CHOCOLATE EXTRACT, BAKING SODA, SALT
Dietary Information
CHOCOLATE CHUNK COOKIES is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 467 calories per 100 grams, CHOCOLATE CHUNK COOKIES gets 6% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Aleia's Gluten Free, CHOCOLATE CHUNK COOKIES
See how Aleia's Gluten Free, CHOCOLATE CHUNK COOKIES compares to other foods in terms of nutrition:
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- Aleia's Gluten Free, CHOCOLATE CHUNK COOKIES vs Wal-Mart, FROSTED SUGAR COOKIES, FROSTED SUGAR
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