Wal-Mart — CHOCOLATE CHIPS GLUTEN FREE COOKIES, CHOCOLATE CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 226 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
About CHOCOLATE CHIPS GLUTEN FREE COOKIES, CHOCOLATE CHIPS
These Chocolate Chips Gluten Free Cookies are sold under Walmart's Great Value brand in the cookies and biscuits category. This product appears to be an imported or internationally sourced formulation based on its use of European E-number designations (E 322 for soy lecithin, E 500II for sodium hydrogen carbonate, E 503II for ammonium hydrogen carbonate) rather than US ingredient naming conventions, which is consistent with some USDA-registered imported store-brand products.
The formulation uses sugar and palm oil as leading ingredients, followed by genuine chocolate chips (cocoa mass, cocoa butter, cocoa powder, soy lecithin E 322). The gluten-free flour base includes potato starch, corn flour, and a blend of rice flour and banana flour — an unusual combination with banana flour contributing starch-binding properties. Inulin is used as a prebiotic fiber and bulking agent. Sweet whey powder and whole egg powder are present, along with natural bourbon vanilla flavor, egg white powder, salt, natural cocoa flavor, and raising agents sodium hydrogen carbonate and ammonium hydrogen carbonate. Natural vanilla flavor rounds out the ingredient list.
Per 100 grams, these cookies provide 484 calories, 64.52 g carbohydrates, 22.58 g fat, and 3.23 g protein, with 3.2 g dietary fiber. While the product is labeled gluten-free (no wheat, barley, or rye ingredients), it contains milk (sweet whey powder) and eggs (whole egg powder and egg white powder), making it unsuitable for vegan or dairy-free diets. Allergens include milk (whey), eggs, and soy (lecithin). The banana flour is a distinctive and relatively uncommon ingredient in commercial cookie production.
Ingredients
SUGAR, PALM OIL, CHOCOLATE CHIPS (SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, EMULSIFYING AGENT SOY LECITHIN E 322), POTATO STARCH, CORN FLOUR, FLOUR (RICE FLOUR, BANANA FLOUR), INULIN, SWEET WHEY POWDER, WHOLE EGG POWDER, NATURAL BOURBON VANILLA FLAVOR, EGG WHITE POWDER, SALT, NATURAL COCOA FLAVOR, RAISING AGENTS (SODIUM HYDROGEN CARBONATE E 500II, AMMONIUM HYDROGEN CARBONATE E 503II), NATURAL VANILLA FLAVOR.
Calorie Breakdown
At 484 calories per 100 grams, CHOCOLATE CHIPS GLUTEN FREE COOKIES, CHOCOLATE CHIPS gets 3% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart — CHOCOLATE CHIPS GLUTEN FREE COOKIES, CHOCOLATE CHIPS
See how Wal-Mart — CHOCOLATE CHIPS GLUTEN FREE COOKIES, CHOCOLATE CHIPS compares to other foods in terms of nutrition:
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