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CHOCOLATE CHIPS COOKIES, CHOCOLATE CHIPS

Cookies & Biscuits Supervalu, Inc. Branded
26 Calories
2.9g Protein
64.7g Carbs
23.5g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 26
% Daily Value*
Total Fat 23.5g 30%
Saturated Fat 10.3g 51%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 294mg 13%
Total Carbohydrate 64.7g 24%
Dietary Fiber 2.9g 10%
Total Sugars 32.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 3%
Carbs 64.7g 71%
Fat 23.5g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Potassium, K 0 MG 0%
Sodium, Na 294 MG 13%

Nutrition Highlights

  • Very low in calories (26 kcal per 100g), suitable for weight management.
  • Good source of dietary fiber (2.9g per 100g).

About CHOCOLATE CHIPS COOKIES, CHOCOLATE CHIPS

CHOCOLATE CHIPS COOKIES, CHOCOLATE CHIPS is a very low-calorie food with 26 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 64.7g of carbohydrates, and 23.5g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN.

Dietary Information

CHOCOLATE CHIPS COOKIES, CHOCOLATE CHIPS is considered very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 26 calories per 100 grams, CHOCOLATE CHIPS COOKIES, CHOCOLATE CHIPS gets 45% of its calories from protein, 996% from carbohydrates, and 815% from fat. This is lower than most foods and comparable to fruits and vegetables.

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