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CHOCOLATE CHIP GLUTEN FREE COOKIE DOUGH, CHOCOLATE CHIP

Crusts & Dough United States Bakery Branded
433 Calories
3.3g Protein
60g Carbs
20g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 633mg 28%
Total Carbohydrate 60g 22%
Dietary Fiber 3.3g 12%
Total Sugars 33.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 3.3mg 19%
Potassium 207mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 4%
Carbs 60g 72%
Fat 20g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 3.3 MG 19%
Potassium, K 207 MG 4%
Sodium, Na 633 MG 28%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (28% DV).

About CHOCOLATE CHIP GLUTEN FREE COOKIE DOUGH, CHOCOLATE CHIP

CHOCOLATE CHIP GLUTEN FREE COOKIE DOUGH, CHOCOLATE CHIP is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 60g of carbohydrates, and 20g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

OAT FLOUR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), PALM OIL, BROWN SUGAR, TAPIOCA SYRUP, POTATO STARCH, WATER HONEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING VANILLA EXTRACT, SALT, BAKING SODA, XANTHAN GUM, PSYLLIUM HUSK POWDER

Dietary Information

Notable micronutrients in CHOCOLATE CHIP GLUTEN FREE COOKIE DOUGH, CHOCOLATE CHIP include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 433 calories per 100 grams, CHOCOLATE CHIP GLUTEN FREE COOKIE DOUGH, CHOCOLATE CHIP gets 3% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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