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Wal-Mart — CHOCOLATE CHIP GLUTEN-FREE BROWNIES, CHOCOLATE CHIP

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
378 Calories
4.1g Protein
59.5g Carbs
16.2g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 378
% Daily Value*
Total Fat 16.2g 21%
Saturated Fat 4.1g 20%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 203mg 9%
Total Carbohydrate 59.5g 22%
Dietary Fiber 1.4g 5%
Total Sugars 40.5g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 81mg 6%
Iron 1.4mg 8%
Potassium 108mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 5%
Carbs 59.5g 75%
Fat 16.2g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 81 MG 6%
Iron, Fe 1.4 MG 8%
Potassium, K 108 MG 2%
Sodium, Na 203 MG 9%

About CHOCOLATE CHIP GLUTEN-FREE BROWNIES, CHOCOLATE CHIP

These Chocolate Chip Gluten-Free Brownies are sold under Walmart's Great Value brand in the cakes, cupcakes, and snack cakes category. The product is specifically formulated without wheat, barley, or rye ingredients, using alternative flours and starches as the structural base, making it appropriate for consumers who require gluten-free baked goods.

The gluten-free flour base consists of brown rice flour, tapioca flour, potato starch, oat flour, and xanthan gum — a combination commonly used to approximate the texture of wheat flour in gluten-free baking. Note that oat flour is included, and while oats are naturally gluten-free, they are subject to cross-contamination in many processing facilities; consumers with celiac disease should verify the product's gluten-free certification. The semi-sweet chocolate chips are made with dried cane syrup, unsweetened chocolate, and cocoa butter — a cleaner, non-soy-lecithin chip formulation. Eggs, canola oil, invert sugar, brown rice flour, and cocoa powder form the main brownie body. Vanilla extract and salt provide flavor, and baking powder uses corn starch as a carrier with aluminum-containing leavening acids (sodium aluminum sulfate and monocalcium phosphate).

Per 100 grams, these gluten-free brownies provide 378 calories, 59.46 g carbohydrates, 16.22 g fat, and 4.05 g protein, with 1.4 g dietary fiber. Allergens include eggs and oats (potential gluten cross-contamination risk). No dairy, wheat, or soy lecithin are listed in the ingredient statement, making this potentially suitable for dairy-free consumers, though verification of shared equipment is advised. The product is not vegan due to egg content.

Ingredients

SUGAR, SEMI-SWEET CHOCOLATE CHIPS (DRIED CANE SYRUP, UNSWEETENED CHOCOLATE, COCOA BUTTER), EGGS, CANOLA OIL, INVERT SUGAR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WATER, OAT FLOUR, COCOA POWDER, VANILLA EXTRACT, SALT, XANTHAN GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE).

Calorie Breakdown

At 378 calories per 100 grams, CHOCOLATE CHIP GLUTEN-FREE BROWNIES, CHOCOLATE CHIP gets 4% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CHOCOLATE CHIP GLUTEN-FREE BROWNIES, CHOCOLATE CHIP

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