Target, CHOCOLATE CHIP CRISPY COOKIES, CHOCOLATE CHIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 133 MG | 6% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About CHOCOLATE CHIP CRISPY COOKIES, CHOCOLATE CHIP
These Chocolate Chip Crispy Cookies under the Favorite Day brand from Target Stores are notably distinct from other cookie entries in this dataset due to their gluten-free formulation. The product falls in the Cookies and Biscuits category and provides 467 calories per 100 grams, along with 3.33 grams of protein, 63.33 grams of carbohydrates, 23.33 grams of fat, and 3.30 grams of fiber. The higher fat content reflects the use of butter and chocolate chips as primary fat sources in a starch-heavy gluten-free flour system.
The base ingredient is a gluten-free flour blend comprising tapioca starch, potato starch, white rice flour, corn flour, corn starch, and xanthan gum. This multi-starch blend is typical of gluten-free baked goods designed to replicate the texture of wheat flour. Sugar provides primary sweetness, and butter provides fat and dairy flavor. Chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, vanilla) contribute the chocolate flavor. Molasses, egg, baking soda, sea salt, and natural flavor complete the formulation.
Despite being labeled gluten-free, this product contains dairy (butter, butterfat in chocolate chips), eggs, and soy (soy lecithin). It is not vegan. No wheat or wheat-derived ingredients are present in the formulation. Allergens include dairy, eggs, and soy. Consumers with celiac disease or non-celiac gluten sensitivity may find this product compatible if the product carries appropriate gluten-free certification on the package. The fat content of 23.33 grams per 100 grams is primarily from butter and the cocoa butter in the chocolate chips, contributing to the higher calorie count relative to other cookie varieties.
Ingredients
GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, POTATO STARCH, WHITE RICE FLOUR, CORN FLOUR, CORN STARCH, XANTHAN GUM), SUGAR, BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, VANILLA), MOLASSES, EGG, BAKING SODA, SEA SALT, NATURAL FLAVOR.
Calorie Breakdown
At 467 calories per 100 grams, CHOCOLATE CHIP CRISPY COOKIES, CHOCOLATE CHIP gets 3% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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