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Buttercup Bakeries — CHOCOLATE CHIP COOKIE DOUGH CAKE WITH BUTTERCREAM FROSTING, CHOCOLATE CHIP WITH BUTTERCREAM FROSTING

Cakes, Cupcakes, Snack Cakes Buttercup Bakeries Inc Branded
0 Calories
3.8g Protein
48.8g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 20g 26%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 325mg 14%
Total Carbohydrate 48.8g 18%
Dietary Fiber 0g 0%
Total Sugars 33.8g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 5%
Carbs 48.8g 67%
Fat 20g 28%

Minerals

Nutrient Amount % DV
Iron, Fe 1.3 MG 7%
Sodium, Na 325 MG 14%

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Food Calories Protein Carbs Fat
Steven-Robert Desserts — CAKEBABIES 387 3.2g 51.6g 19.4g Steven-Robert Desserts — TICKLEBELLY, CARROT CAKE 367 3.7g 40.4g 21.1g FESTIVE PASTEL CUPCAKES 375 4.2g 50g 16.7g BAKERY BOYS OF NEW YORK, MARBLE POUND CAKE 370 5.6g 45.1g 19.7g BAKERY BOYS OF NEW YORK, CHOCOLATE CHIP POUND CAKE 387 4.2g 46.5g 5.6g Bakery Boys Of N.Y — DEVILS FOOD CAKE 370 5.6g 45.1g 19.7g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.

About CHOCOLATE CHIP COOKIE DOUGH CAKE WITH BUTTERCREAM FROSTING, CHOCOLATE CHIP WITH BUTTERCREAM FROSTING

CHOCOLATE CHIP COOKIE DOUGH CAKE WITH BUTTERCREAM FROSTING, CHOCOLATE CHIP WITH BUTTERCREAM FROSTING is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 48.8g of carbohydrates, and 20g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) SOYBE AN OIL, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE ALUMINUM SULFATE, FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE ARTIFICIAL FLAVOR SOY LECITHIN, XANTHAN GUM CELLULOSE GUM, POLYSORBATE 66 WHEAT STARCH SILICON DIOXIDE WATER SUCROSE MALTODEXTRIN, EGG WHITES GUAR GUM, TRIETHYL CITRATE HYDROGENATED PALM KERNEL OIL COCOA PROCESSED WITH ALKALI MARGARINE (PALM OIL WATER SOYBE AN OIL SALT WITH MONO PRESERVATIVE ARTIFICIAL SUTTER FLAVOR VITAMIN A PALMITATE ADDED), WHOLE EGGS SHORTENING PALM OIL & SOYBE AN OIL WITH MONO. AND DIGLYCERIDES AND POLYSORBATE 60 COTTONSEED OIL, SALT MONO- AND DIGLYCERIDES COLORED WITH ANNATTO, CALCIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL FLAVOR VITAMIN A PALMITATE ADDED), ORANGE PULP GLYCERIN, INVERT SUGAR CANE MOLASSES, SODIUM STEAROYL LACTYLATE CALCIUM SILICATE, ASCORBIC ACID BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, ALCOHOL, CARAMEL COLOR PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID)

Compare Buttercup Bakeries — CHOCOLATE CHIP COOKIE DOUGH CAKE WITH BUTTERCREAM FROSTING, CHOCOLATE CHIP WITH BUTTERCREAM FROSTING

See how Buttercup Bakeries — CHOCOLATE CHIP COOKIE DOUGH CAKE WITH BUTTERCREAM FROSTING, CHOCOLATE CHIP WITH BUTTERCREAM FROSTING compares to other foods in terms of nutrition:

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