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Kroger, CHOCOLATE CAKE WITH WHIPPED ICING, CHOCOLATE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About CHOCOLATE CAKE WITH WHIPPED ICING, CHOCOLATE CAKE
Fresh Bakery Goodness Chocolate Cake with Whipped Icing is a prepared bakery layer cake from The Kroger Co., sold under the Fresh Bakery Goodness brand name at Kroger-operated store bakery departments. Categorized under Cakes, Cupcakes and Snack Cakes, this is a chocolate sponge layer cake topped with a whipped-style icing made primarily from hydrogenated vegetable fats rather than dairy butter or cream.
The cake component uses sugar, bleached enriched wheat flour, water, soybean oil, eggs and egg whites, alkali-processed cocoa, and modified corn starch, with emulsifiers including sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, and soy lecithin. The whipped icing is built on liquid sugar (sugar and water), hydrogenated vegetable oils (palm, palm kernel, coconut, and/or cottonseed), high fructose corn syrup, water, and corn syrup — a non-dairy whipped topping system. Minor icing components include sodium caseinate (a milk derivative, meaning this icing is not fully dairy-free despite having no cream), polysorbate 60, artificial colorants Red 40, Yellow 5, and Blue 1, soy protein isolate, potassium sorbate, dipotassium phosphate, and soy lecithin.
Nutrition per 100 grams provides 435 calories, 21.18 g fat, 56.47 g carbohydrates, 4.71 g protein, and 2.40 g fiber — high calorie density. Allergens include wheat (enriched flour, vital wheat gluten), eggs, milk (nonfat milk, sodium caseinate as milk derivative), and soy (soy lecithin, soybean oil, soy protein isolate). Contains HFCS, synthetic colorants, and potassium sorbate. The sodium caseinate in the icing means it is not dairy-free despite lacking butter or cream. Not suitable for gluten-free, dairy-free, or egg-free diets.
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONATINS 2% OR LESS OF: NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAL WHEAT GLUTEN. EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. WHIPPED ICING - LIQUID SUGAR (SUGAR, WATER), HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT /AND OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: COCOA ALKALI PROCESSED, SODIUM CASEINATE (A MILK DERIVATIVE), COCOA, POLYSORBATE 60, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DIPOTASSIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, SOY LECITHIN.
Dietary Information
Notable micronutrients in CHOCOLATE CAKE WITH WHIPPED ICING, CHOCOLATE CAKE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 435 calories per 100 grams, CHOCOLATE CAKE WITH WHIPPED ICING, CHOCOLATE CAKE gets 4% of its calories from protein, 52% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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