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CHIPOTLE MEXICAN SEASONINGS, CHIPOTLE

Seasoning Mixes, Salts, Marinades & Tenderizers GENARO ROBLES SERRANO Branded
510 Calories
10g Protein
20g Carbs
0g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 510
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21,100mg 917%
Total Carbohydrate 20g 7%
Dietary Fiber 10g 36%
Total Sugars 10g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 33%
Carbs 20g 67%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 21,100 MG 917%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (917% of Daily Value per 100g).

About CHIPOTLE MEXICAN SEASONINGS, CHIPOTLE

CHIPOTLE MEXICAN SEASONINGS, CHIPOTLE is a high-calorie food with 510 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 20g of carbohydrates, and 0g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

ANCHO CHILE POWDER, SEA SALT, SESAME SEEDS GROUND, POTATO FLAKES, GARLIC POWDER, ONION POWDER AND SPICES.

Dietary Information

CHIPOTLE MEXICAN SEASONINGS, CHIPOTLE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHIPOTLE MEXICAN SEASONINGS, CHIPOTLE include Sodium, Na (917% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 510 calories per 100 grams, CHIPOTLE MEXICAN SEASONINGS, CHIPOTLE gets 8% of its calories from protein, 16% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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