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EPICURE, CHINESE STEM GINGER IN SYRUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Highlights
- Very low in fat (0.5g per 100g).
About CHINESE STEM GINGER IN SYRUP
Epicure Chinese stem ginger in syrup consists of 57% ginger pieces preserved in a simple sugar-and-water syrup. At 290 calories per 100 g with 71 g of carbohydrates and 0.5 g of fat, the product is sweet and moderately calorie-dense. The 1.6 g of fiber reflects the ginger content. Stem ginger preserved in syrup is a traditional British and Chinese confectionery ingredient with a distinctive hot-sweet, warming character. The syrup itself is also usable as a flavoring for baking, cocktails, or glazes. No artificial preservatives, colors, or additives. Suitable for gluten-free and vegan diets. Used in gingerbread, Christmas puddings, crumbles, ice cream, and as a garnish. The preserved ginger is notably spicier and more complex than fresh ginger, with a soft, slightly chewy texture developed through the syrup preservation process.
Ingredients
GINGER (57%), SYRUP (SUGAR, WATER).
Dietary Information
CHINESE STEM GINGER IN SYRUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 290 calories per 100 grams, CHINESE STEM GINGER IN SYRUP gets 0% of its calories from protein, 98% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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