CHINESE STEM GINGER IN SYRUP vs HALF SOUR PICKLES
Nutrition comparison per 100 g serving
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HALF SOUR PICKLES wins in 4 out of 7 nutrient categories
CHINESE STEM GINGER IN SYRUP: 1
vs
HALF SOUR PICKLES: 4
(2 ties)
Overview
| Nutrient | CHINESE STEM GINGER IN SYRUP | HALF SOUR PICKLES | Winner |
|---|---|---|---|
| Calories | 290 cal | 14 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 71 g | 3.6 g | |
| Fat | 0.5 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHINESE STEM GINGER IN SYRUP | HALF SOUR PICKLES | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 750 MG |