LEGRAND POWER OF PLANTS — CHIMICHURRI ARGENTINIAN PESTO WITH CILANTRO, PARSLEY & JALAPENOS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About CHIMICHURRI ARGENTINIAN PESTO WITH CILANTRO, PARSLEY & JALAPENOS
Chimichurri Argentinian Pesto from Legrand Power of Plants is a fresh herb and oil condiment modeled on the classic Argentine chimichurri sauce, with jalapenos added for heat. Per 100 g, it delivers 357 calories, 39.3 g fat, 7.1 g carbohydrates, and no protein or fiber listed. Ingredients are entirely plant-based and minimally processed: organic extra virgin olive oil as the primary fat carrier, fresh parsley and cilantro as the herb base, rice vinegar for acidity, jalapeno peppers for heat, garlic, sea salt, and lactic acid as a natural preservative. The use of organic extra virgin olive oil as the fat source positions this as a premium condiment. Chimichurri is traditionally served with grilled meats but also works as a marinade, dipping sauce, or condiment for vegetables, grain bowls, and eggs. Free from dairy, gluten, and artificial additives.
Ingredients
ORGANIC EXTRA VIRGIN OLIVE OIL, PARSLEY, CILANTRO, RICE VINEGAR, JALAPENO PEPPERS, GARLIC, SEA SALT, LACTIC ACID.
Dietary Information
Notable micronutrients in CHIMICHURRI ARGENTINIAN PESTO WITH CILANTRO, PARSLEY & JALAPENOS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CHIMICHURRI ARGENTINIAN PESTO WITH CILANTRO, PARSLEY & JALAPENOS gets 0% of its calories from protein, 8% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare LEGRAND POWER OF PLANTS — CHIMICHURRI ARGENTINIAN PESTO WITH CILANTRO, PARSLEY & JALAPENOS
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