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Bruce — CHILI SEASONING, CHILI SEASONING

350 Calories
10g Protein
50g Carbs
15g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 15g 19%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,300mg 100%
Total Carbohydrate 50g 18%
Dietary Fiber 10g 36%
Total Sugars 10g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 1,000mg 77%
Iron 14.4mg 80%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 13%
Carbs 50g 67%
Fat 15g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 60 MG 67%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,000 MG 77%
Iron, Fe 14.4 MG 80%
Sodium, Na 2,300 MG 100%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Rich source of Calcium, Ca (77% of Daily Value per 100g).
  • Rich source of Iron, Fe (80% of Daily Value per 100g).
  • Rich source of Sodium, Na (100% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).

About CHILI SEASONING, CHILI SEASONING

A dry chili seasoning blend from Casa Fiesta made with chili pepper, salt, cumin, oregano, garlic, and silicon dioxide as an anti-caking agent. Per 100g dry blend it provides 350 calories, 50g carbohydrates, 15g fat, 10g protein, and 10g fiber — values reflecting the concentrated spice matrix. Each typical usage is a small fraction of these amounts. A straightforward five-spice blend delivering classic Tex-Mex chili flavor without artificial flavors, colors, or MSG. Vegan and gluten-free based on listed ingredients. Used to season ground beef, turkey, or bean chili. Silicon dioxide is a standard FDA-approved anti-caking agent. A versatile, economical spice packet for home chili preparation.

Ingredients

CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC AND SILICONE DIOXIDE.

Dietary Information

CHILI SEASONING, CHILI SEASONING is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHILI SEASONING, CHILI SEASONING include Sodium, Na (100% DV) , Iron, Fe (80% DV) , Calcium, Ca (77% DV) , and Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 350 calories per 100 grams, CHILI SEASONING, CHILI SEASONING gets 11% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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