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Weis, CHICKEN TORTELLINI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 270 MG | 12% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of dietary fiber (2.6g per 100g).
About CHICKEN TORTELLINI
Weis Chicken Tortellini is a fresh pasta product with 278 calories, 14.78 g of protein, 46.96 g of carbohydrates, 3.48 g of fat, and 2.6 g of fiber per 115 g serving. The pasta is made with durum semolina and eggs, and the chicken filling includes cream, rosemary, and a blend of spices. It cooks in boiling water in a few minutes and works with butter, cream sauce, or light tomato broth. The protein from both the pasta and chicken filling is a useful characteristic for a quick meal.
Ingredients
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, FILLING: CHICKEN, TOASTED WHEAT CRUMBS (WHEAT, FLOUR YEAST), CREAM (MILK, CREAM, DEXTROSE, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM), SALT, CANOLA OIL (CANOLA OIL, CITRIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST EXTRACT, GROUND ROSEMARY, ONION POWDER, GROUND NUTMEG, STEAK SEASONING (SPICES [BLACK PEPPER, CRUSHED CHILI, GROUND BAY LEAVES, CORIANDER, CARAWAY], DESHYDRATED ONIONS, CANOLA OIL), GROUND BLACK PEPPER, GROUND WHITE PEPPER, CRUSH CHILI.
Calorie Breakdown
At 278 calories per 100 grams, CHICKEN TORTELLINI gets 21% of its calories from protein, 68% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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