Kent Precision — CHICKEN TERIYAKI SEASONING, CHICKEN TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 5,300 MG | 230% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
- Rich source of Sodium, Na (230% of Daily Value per 100g).
About CHICKEN TERIYAKI SEASONING, CHICKEN TERIYAKI
Orrington Farms chicken teriyaki seasoning is a dry blend of sugar, brown sugar, dehydrated garlic, soy sauce blend, ginger, and yeast extract. The 10g serving is a seasoning quantity, so while the per-100g figures are high, actual per-dish contribution is minor. It simplifies the preparation of teriyaki-style chicken by replacing individual spice and sauce measurements.
Ingredients
INGREDIENTS: SUGAR, BROWN SUGAR, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, DEHYDRATED SOY SAUCE BLEND [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], SEA SALT, ONION POWDER, CHICKEN BROTH, CARAMEL COLOR*, YEAST EXTRACT, XANTHAN GUM, GINGER, DISODIUM INOSINATE & DISODIUM GUANYLATE.
Dietary Information
CHICKEN TERIYAKI SEASONING, CHICKEN TERIYAKI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN TERIYAKI SEASONING, CHICKEN TERIYAKI include Sodium, Na (230% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, CHICKEN TERIYAKI SEASONING, CHICKEN TERIYAKI gets 13% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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