CHICKEN TERIYAKI SEASONING vs MILD JAMAICAN JERK SEASONING
Nutrition comparison per 100 g serving
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CHICKEN TERIYAKI SEASONING wins in 4 out of 10 nutrient categories
CHICKEN TERIYAKI SEASONING: 4
vs
MILD JAMAICAN JERK SEASONING: 1
(5 ties)
Overview
| Nutrient | CHICKEN TERIYAKI SEASONING | MILD JAMAICAN JERK SEASONING | Winner |
|---|---|---|---|
| Calories | 300 cal | 556 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 70 g | 111.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN TERIYAKI SEASONING | MILD JAMAICAN JERK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN TERIYAKI SEASONING | MILD JAMAICAN JERK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,300 MG | 11,667 MG |