Ahold, CHICKEN POT PIE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 343 MG | 15% |
Nutrition Highlights
- Low in calories with 82 kcal per 100g.
- Very low in fat (1.8g per 100g).
About CHICKEN POT PIE SOUP
A chicken pot pie-inspired soup from Ahold, featuring diced chicken, small pasta, potatoes, carrots, onions, and chicken base in a creamy broth. Per 100g: 82 calories, making it a moderate-calorie, filling soup option. The pasta and potatoes provide starchy body, while chicken contributes lean protein. The chicken base enhances savory depth. Carrots and onions provide vegetable content and natural sweetness. Contains gluten from pasta, and likely dairy from the creamy broth component. Not suitable for vegetarians. Ahold store-brand soups are sold at Giant, Stop & Shop, and affiliated banners. Ready-to-heat format; no additional ingredients needed. A comfort-food oriented product that replicates the flavors of classic pot pie in a convenient soup format suitable for lunch or a light dinner.
Ingredients
WATER, CHICKEN, PASTA (DURUM WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, ONIONS, CARROTS, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED FOOD STARCH, PARSLEY, NISIN PREPARATION, SPICES.
Dietary Information
CHICKEN POT PIE SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 82 calories per 100 grams, CHICKEN POT PIE SOUP gets 28% of its calories from protein, 50% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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