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Know what is on your plate.

Conagra, CHICKEN POT PIE

Frozen Dinners & Entrees Conagra Brands, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

159 Calories
4.4g Protein
18.1g Carbs
7.5g Fat
0.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.4g 15%
Carbs 18.1g 60%
Fat 7.5g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 203mg 9%
Total Carbohydrate 18.1g 7%
Dietary Fiber 0.4g 1%
Total Sugars 2.2g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 203 MG 9%

About CHICKEN POT PIE

Blake's Chicken Pot Pie is a gluten-free frozen dinner made with white chicken meat, potatoes, peas, and carrots in a chicken broth gravy thickened with white rice flour and corn starch, all enclosed in a brown rice flour crust with organic palm fruit shortening. A 227g serving provides 159 calories, 4g of protein, 18g of carbs, and 7g of fat. The gluten-free crust has a slightly more crumbly texture than wheat pastry but holds together well after baking. A cleaner-label alternative to standard frozen pot pies.

Ingredients

CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT** (WATER, SALT), POTATOES, PEAS, CARROTS, ORGANIC SOYBEAN OIL, WHITE RICE FLOUR, CORN STARCH, SPICES, TURMERIC, SALT, CRUST (BROWN RICE FLOUR, WATER, ORGANIC PALM FRUIT SHORTENING, EVAPORATED CANE JUICE, TAPIOCA STARCH, POTATO STARCH, SEA SALT, ALUMINUM FREE BAKING POWDER, GUAR GUM).

Calorie Breakdown

At 159 calories per 100 grams, CHICKEN POT PIE gets 11% of its calories from protein, 45% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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