Kroger, CHICKEN POT PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 254 MG | 11% |
About CHICKEN POT PIE
Fresh Foods Market Chicken Pot Pie is a prepared frozen entrée sold under The Kroger Co.'s Fresh Foods Market sub-brand, which is used for fresh-prepared and deli-adjacent refrigerated and frozen foods across the Kroger store network. The pie is constructed with a double-crust pastry shell made from enriched wheat flour with a palm oil and soybean oil shortening blend, encasing a filling of white chicken meat, diced potatoes, carrots, peas, and a cream-based sauce thickened with a dry roux mix. The roux mix ingredient panel includes partially hydrogenated coconut oil and partially hydrogenated palm kernel oil — both legacy fat sources representing formulations predating the U.S. FDA's 2018 prohibition on partially hydrogenated oils as generally recognized as safe (GRAS) ingredients. Consumers concerned about trans fat exposure should verify whether current production lots have been reformulated.
Per 100 grams, the pot pie provides approximately 200 to 230 calories, with fat at 10 to 13 grams from the pastry shortening and cream, protein at 7 to 9 grams from chicken and dairy, and carbohydrates at 20 to 25 grams from the crust and root vegetable filling. The product contains wheat and milk allergens and is not suitable for gluten-free or dairy-free diets.
Fresh Foods Market Chicken Pot Pie is positioned as a comforting, home-style prepared entrée within the Kroger frozen foods department. It is available at Kroger, Ralphs, King Soopers, Fred Meyer, Harris Teeter, and affiliated stores.
Ingredients
WATER, PIE CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: DEXTROSE, CORN SYRUP, SALT, NONFAT DRY MILK, CALCIUM PROPIONATE), WHITE CHICKEN MEAT, POTATOES, CARROTS, DRY ROUX MIX (WHEAT FLOUR, MODIFIED CORNSTARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, NATURAL BUTTER FLAVOR [WHEY, ENZYME, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC], CONTAINS 2% OR LESS OF: VEGETABLE OIL [PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL OIL, HYDROGENATED SOYBEAN OIL], AUTOLYZED YEAST EXTRACT, SODIUM SILICOALUMINATE, SODIUM CASEINATE, SUGAR, DIPOTASSIUM PHOSPHATE, ARTIFICIAL COLORS, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, DATEM), CREAM (WITH CARRAGEENAN, MONO AND DIGLYCERIDES), MILK, PEAS, ONIONS, CELERY, CHICKEN BASE (ROASTED CHICKEN AND CHICKEN JUICES, SALT, SUGAR, MALTODEXTRIN, CHICKEN FAT, DEHYDRATED ONION, CITRIC ACID, TURMERIC, NATURAL FLAVORINGS), EGGS (WITH CITRIC ACID), BLACK PEPPER, PARSLEY, THYME, SAGE, MARJORAM, ROSEMARY, NUTMEG.
Calorie Breakdown
At 214 calories per 100 grams, CHICKEN POT PIE gets 12% of its calories from protein, 34% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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