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Wal-Mart — CHICKEN NOODLE SOUP, CHICKEN NOODLE

Canned Soup Wal-Mart Stores, Inc. Branded
41 Calories
2.9g Protein
4.5g Carbs
1.0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 282mg 12%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.3mg 2%
Potassium 41mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 34%
Carbs 4.5g 54%
Fat 1.0g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 41 MG 1%
Sodium, Na 282 MG 12%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About CHICKEN NOODLE SOUP, CHICKEN NOODLE

Great Value Chicken Noodle Soup is a ready-to-serve canned soup sold under Walmart's Great Value label. Unlike condensed varieties, this product does not require dilution. Each 245-gram serving provides 41 calories, 2.86 grams of protein, 4.49 grams of carbohydrates, and 1.02 grams of fat.

The soup is made from chicken broth as its base, with cooked white chicken meat processed with water, rice starch, and salt for moisture retention. Carrots add vegetable content and natural sweetness. The pasta is an enriched variety made from semolina wheat, egg white, and whole egg, enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid. Modified food starch serves as a thickener, and chicken fat adds richness. The seasoning includes salt, sugar, onion powder, natural flavor, yeast extract, garlic powder, spice, and ascorbic acid as a preservative. Beta carotene provides the soup's golden color.

This ready-to-serve formulation uses white chicken meat (not mechanically separated chicken) and has a shorter ingredient list than some competing condensed formats, reflecting a simpler production approach. Contains wheat and eggs. The use of rice starch in the chicken processing is notable for consumers avoiding corn-derived additives.

Ingredients

CHICKEN BROTH, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), CARROTS, ENRICHED PASTA (SEMOLINA WHEAT, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, CHICKEN FAT, SUGAR, ONION POWDER, NATURAL FLAVOR, YEAST EXTRACT, GARLIC POWDER, ASCORBIC ACID, SPICE, BETA CAROTENE (FOR COLOR).

Dietary Information

CHICKEN NOODLE SOUP, CHICKEN NOODLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 41 calories per 100 grams, CHICKEN NOODLE SOUP, CHICKEN NOODLE gets 28% of its calories from protein, 44% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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