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Wal-Mart, CHICKEN NOODLE SOUP, CHICKEN

Other Soups Wal-Mart Stores, Inc. Branded
49 Calories
3.7g Protein
5.7g Carbs
0.8g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 290mg 13%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.8g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.4mg 2%
Potassium 106mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 36%
Carbs 5.7g 56%
Fat 0.8g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 106 MG 2%
Sodium, Na 290 MG 13%

Related Foods in Other Soups

Food Calories Protein Carbs Fat
Winn-Dixie, BEEFY ONION MIX 312 12.5g 62.5g 0g Geneva, FRESH MUSHROOM SOUP, SEASONING MIX 222 0g 44.4g 0g Giant Eagle, CREAMY PARMESAN CHICKEN NOODLE SOUP 61 2.9g 7.4g 2.5g Giant Eagle, SOUTHWEST-STYLE BLACK BEAN SOUP 49 2.5g 9.8g 0.2g GIANT EAGLE, CHUNKY CHICKEN NOODLE SOUP 49 2.9g 6.9g 1.2g Giant Eagle, MINESTRONE SOUP 61 2.5g 11.4g 0.6g

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).

About CHICKEN NOODLE SOUP, CHICKEN

Member's Mark Chicken Noodle Soup is a refrigerated or fresh-prepared soup sold under Walmart's Sam's Club Member's Mark brand. Each 245-gram serving provides 49 calories, 3.67 grams of protein, 5.71 grams of carbohydrates, and 0.82 grams of fat.

Distinguishing this product from many chicken noodle soups is its base: chicken bone broth rather than standard chicken stock or broth. Bone broth is produced by simmering chicken bones for extended periods, releasing collagen and minerals. The bone broth is made with chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, and marjoram. Light chicken meat (rather than dark or mechanically separated) is used for the protein component. The flat egg noodles are made from semolina flour, pasteurized whole egg, water, vital wheat gluten, and sea salt — a traditional pasta formulation. Vegetables include celery, carrots, and onions. The seasoning is completed with sea salt, cultured dextrose with maltodextrin (a natural preservation aid), chicken fat, parsley, lemon juice, thyme, and spices.

The use of bone broth as the liquid base and lemon juice as a brightening element are premium characteristics that distinguish this Member's Mark product. Contains wheat and eggs.

Ingredients

CHICKEN BONE BROTH (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), LIGHT CHICKEN MEAT, FLAT EGG NOODLES (SEMOLINA FLOUR, PASTEURIZED WHOLE EGG, WATER, VITAL WHEAT GLUTEN, SEA SALT), CELERY, CARROTS, ONIONS, WATER, SEA SALT, CULTURED DEXTROSE WITH MALTODEXTRIN, CHICKEN FAT, PARSLEY, LEMON JUICE, THYME, SPICES.

Dietary Information

CHICKEN NOODLE SOUP, CHICKEN is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 49 calories per 100 grams, CHICKEN NOODLE SOUP, CHICKEN gets 30% of its calories from protein, 47% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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