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Wal-Mart, CHICKEN NOODLE SOUP, CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 318 MG | 14% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (0.6g per 100g).
About CHICKEN NOODLE SOUP, CHICKEN
Marketside chicken noodle soup earns some credibility from its ingredient list: a real chicken stock made with bones, aromatics, and herbs, flat egg noodles with semolina and whole egg, and actual chicken pieces with celery, carrots, and onions. Sodium is a consideration given the chicken fat, broth concentrate, and sea salt layered in. The macros are light overall, with protein coming mainly from the chicken and noodles. It reads more like a scratch-style soup than most grab-and-go options, and the egg noodles give it more substance than thin broth alone.
Ingredients
CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), FLAT EGG NOODLES (SEMOLINA, PASTEURIZED WHOLE EGG, WATER, VITAL GLUTEN, SEA SALT), CHICKEN, CELERY, CARROTS, ONIONS, CHICKEN FLAVOR BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), SEA SALT, CHICKEN FAT, PARSLEY, THYME, SPICES, CHICKEN FLAVOR (SUNFLOWER OIL, CHICKEN FAT, NATURAL FLAVOR), TURMERIC (FOR COLOR).
Dietary Information
CHICKEN NOODLE SOUP, CHICKEN is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, CHICKEN NOODLE SOUP, CHICKEN gets 36% of its calories from protein, 48% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
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