Food Town — CHICKEN NOODLE, READY TO SERVE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 278 MG | 12% |
Nutrition Highlights
- Very low in calories (29 kcal per 100g), suitable for weight management.
- Very low in fat (0.6g per 100g).
About CHICKEN NOODLE, READY TO SERVE SOUP
Food Lion Chicken Noodle Ready to Serve Soup is a reduced-sodium canned soup made with chicken broth, carrots, cooked white meat chicken, enriched egg noodles, and celery, with chicory root extract contributing prebiotics and xanthan gum providing body. Per 100g it provides 29 calories, 2.5g protein, 3.3g carbs, 0.6g fat, and 1.2g fiber. Yeast extract and autolyzed yeast extract deliver savory flavor alongside garlic powder, onion powder, and dehydrated parsley. This is a light, familiar soup ready to heat and serve.
Ingredients
CHICKEN BROTH, CARROTS, COOKED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), CELERY, CONTAINS 2% OR LESS OF SALT, CHICKORY ROOT EXTRACT, XANTHAN GUM, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, ISOLATED SOY PROTEIN, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, CARROT PUREE, DEXTROSE, SODIUM PHOSPHATE, SUGAR, AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, MALTODEXTRIN, GARLIC POWDER, CHIVES, DEHYDRATED PARSLEY, BETA CAROTENE (COLOR).
Dietary Information
CHICKEN NOODLE, READY TO SERVE SOUP is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 29 calories per 100 grams, CHICKEN NOODLE, READY TO SERVE SOUP gets 34% of its calories from protein, 45% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
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