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L. J. Minor, CHICKEN GLUTEN FREE BASE, CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 9,000 MG | 391% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Rich source of Sodium, Na (391% of Daily Value per 100g).
About CHICKEN GLUTEN FREE BASE, CHICKEN
CHICKEN GLUTEN FREE BASE, CHICKEN is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 16.7g of carbohydrates, and 16.7g of fat. This food belongs to the Other Soups category.
Ingredients
INGREDIENTS: CHICKEN AND CHICKEN BROTH, SALT, CHICKEN FAT, SUGAR, CORN STARCH, CORN OIL, 2% OR LESS OF POTATO STARCH, NATURAL FLAVORS, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO.
Dietary Information
Notable micronutrients in CHICKEN GLUTEN FREE BASE, CHICKEN include Sodium, Na (391% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CHICKEN GLUTEN FREE BASE, CHICKEN gets 27% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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