CHICKEN FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 946 MG | 41% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (41% DV).
About CHICKEN FRANKS
CHICKEN FRANKS is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 8.9g of carbohydrates, and 14.3g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, MODIFIED FOOD STARCH, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES. ENCASED IN BEEF COLLAGEN.
Dietary Information
Notable micronutrients in CHICKEN FRANKS include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, CHICKEN FRANKS gets 20% of its calories from protein, 17% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CHICKEN FRANKS
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