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FARMLAND, CHICKEN FRANKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 946 MG | 41% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (41% DV).
About CHICKEN FRANKS
Mechanically separated chicken forms the base, which means a highly processed grind of meat and connective tissue rather than whole cuts. Corn syrup and modified food starch are unusual additions for a frank and push the carb content higher than expected in a meat product. Salt, sodium phosphates, sodium erythorbate, and sodium nitrite are all present, making sodium a real concern. Fat is the dominant macro, protein is moderate. These are inexpensive, processed, and work for quick hot dogs, but the ingredient story is not a flattering one.
Ingredients
MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, MODIFIED FOOD STARCH, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES. ENCASED IN BEEF COLLAGEN.
Dietary Information
Notable micronutrients in CHICKEN FRANKS include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, CHICKEN FRANKS gets 20% of its calories from protein, 17% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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