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FARMLAND, CHICKEN FRANKS

Sausages, Hotdogs & Brats FARMLAND FOODS Branded
214 Calories
10.7g Protein
8.9g Carbs
14.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 946mg 41%
Total Carbohydrate 8.9g 3%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 32%
Carbs 8.9g 26%
Fat 14.3g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 946 MG 41%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (41% DV).

About CHICKEN FRANKS

Mechanically separated chicken forms the base, which means a highly processed grind of meat and connective tissue rather than whole cuts. Corn syrup and modified food starch are unusual additions for a frank and push the carb content higher than expected in a meat product. Salt, sodium phosphates, sodium erythorbate, and sodium nitrite are all present, making sodium a real concern. Fat is the dominant macro, protein is moderate. These are inexpensive, processed, and work for quick hot dogs, but the ingredient story is not a flattering one.

Ingredients

MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, MODIFIED FOOD STARCH, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES. ENCASED IN BEEF COLLAGEN.

Dietary Information

Notable micronutrients in CHICKEN FRANKS include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, CHICKEN FRANKS gets 20% of its calories from protein, 17% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare FARMLAND, CHICKEN FRANKS

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