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Bar-S, CHICKEN FRANKS

Sausages, Hotdogs & Brats Bar-S Foods Co. Branded
179 Calories
8.9g Protein
10.7g Carbs
10.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1,018mg 44%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 29%
Carbs 10.7g 35%
Fat 10.7g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,018 MG 44%

Nutrition Highlights

  • Good source of Sodium, Na (44% DV).

About CHICKEN FRANKS

Bar-S Chicken Franks are mechanically separated chicken hot dogs made with rice flour and modified corn starch, with dextrose, potassium lactate, sodium diacetate, and sodium nitrite as curing agents and paprika oleoresin for color. A 56g serving has 179 calories per 100g, 8.93g protein, 10.71g carbs, and 10.71g fat. Gluten-free rice flour replaces the wheat fillers typical in beef or pork franks. Suited to budget-conscious shoppers and those avoiding gluten, and a common option for children's hot dogs.

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, *RICE FLOUR, SALT, DEXTROSE, *MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.

Dietary Information

Notable micronutrients in CHICKEN FRANKS include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, CHICKEN FRANKS gets 20% of its calories from protein, 24% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.

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