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Weis, CHICKEN FLAVOR BOUILLON CUBES, CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 23,000 MG | 1000% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (1000% of Daily Value per 100g).
About CHICKEN FLAVOR BOUILLON CUBES, CHICKEN
Weis Quality Chicken Flavor Bouillon Cubes are a concentrated seasoning product made primarily from salt, sugar, corn syrup solids, hydrolyzed corn protein, and monosodium glutamate, with turmeric providing color and yeast extract, onion powder, honey, and parsley contributing flavor. Per 100g the dry cubes provide 125 calories, no protein, 25g carbs, and no fat. Silicon dioxide prevents caking. Each cube dissolves in hot water to produce a savory chicken-flavored broth base for soups, rice, gravies, or other cooked dishes.
Ingredients
SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, SILICON DIOXIDE (ANTI-CAKING AGENT), ONION POWDER, SPICE, SUNFLOWER OIL, TURMERIC (FOR COLOR), HONEY, CITRIC ACID, SAFFLOWER OIL, DEHYDRATED PARSLEY.
Dietary Information
CHICKEN FLAVOR BOUILLON CUBES, CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN FLAVOR BOUILLON CUBES, CHICKEN include Sodium, Na (1000% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, CHICKEN FLAVOR BOUILLON CUBES, CHICKEN gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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