Hugo VPM — CHERRY PIE, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 59 MG | 1% | |
| Sodium, Na | 94 MG | 4% |
About CHERRY PIE, CHERRY
The Village Piemaker Cherry Pie provides 239 calories per 138g serving with 10.14g fat, 36.23g carbohydrates, 2.17g protein, and 1.4g fiber. Made with whole cherries as the primary filling ingredient, sweetened with sugar and thickened with modified food starch. The pastry crust uses wheat flour, water, palm oil, and butter (cream and salt), with vinegar for tenderness, egg whites for structure, imitation almond extract for flavor, salt, and nonfat dry milk. Vinegar in pie crust hydrates the dough more slowly, resulting in a more tender, flaky texture.
Ingredients
CHERRIES, WHEAT FLOUR, SUGAR, WATER, PALM OIL, BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, VINEGAR, EGG WHITES, SALT, IMITATION ALMOND EXTRACT, NONFAT DRY MILK.
Calorie Breakdown
At 239 calories per 100 grams, CHERRY PIE, CHERRY gets 4% of its calories from protein, 61% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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