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Fareway — CHERRY ICE CREAM WITH MIXED NUTS AND CHERRY PIECES, CHERRY NUT

Ice Cream & Frozen Yogurt Fareway Stores, Inc. Branded
205 Calories
3.4g Protein
26.1g Carbs
9.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 5.7g 28%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 57mg 2%
Total Carbohydrate 26.1g 10%
Dietary Fiber 0g 0%
Total Sugars 18.2g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 9%
Carbs 26.1g 68%
Fat 9.1g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 170 MG 4%
Sodium, Na 57 MG 2%

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About CHERRY ICE CREAM WITH MIXED NUTS AND CHERRY PIECES, CHERRY NUT

Fareway's cherry nut ice cream combines a creamy dairy base with tart cherry pieces and mixed nuts including almonds and cashews. Each 88g serving provides 205 calories, 3.4g protein, 26g carbohydrates, and 9g fat. The texture mixes smooth ice cream with crunchy nut bits, making it a satisfying frozen dessert for occasional indulgence.

Ingredients

MILK, CREAM, BUTTERMILK, CORN SYRUP, CHERRIES (CHERRIES, WATER, SUGAR, FOOD STARCH-MODIFIED, CITRIC ACID, FRUIT CONCENTRATE, NATURAL FLAVORS, RED 40), WHEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, SKIM MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CHERRY JUICE CONCENTRATE, ALMONDS, CASHEWS, CANOLA OIL, SALT, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, RED 40, BLUE 1, ANNATTO EXTRACT FOR COLOR.

Calorie Breakdown

At 205 calories per 100 grams, CHERRY ICE CREAM WITH MIXED NUTS AND CHERRY PIECES, CHERRY NUT gets 7% of its calories from protein, 51% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Fareway — CHERRY ICE CREAM WITH MIXED NUTS AND CHERRY PIECES, CHERRY NUT

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