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Wells Enterprises — CHERRY CHOCOLATE CHERRY FROZEN YOGURT, CHERRY CHUNKS, DARK CHOCOLATE FLAKES, CHERRY CHOCOLATE

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
170 Calories
5.3g Protein
30.9g Carbs
3.7g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 80mg 3%
Total Carbohydrate 30.9g 11%
Dietary Fiber 3.2g 11%
Total Sugars 26.6g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 181mg 14%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 13%
Carbs 30.9g 77%
Fat 3.7g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 181 MG 14%
Iron, Fe 0.4 MG 2%
Sodium, Na 80 MG 3%

Nutrition Highlights

  • Good source of dietary fiber (3.2g per 100g).

About CHERRY CHOCOLATE CHERRY FROZEN YOGURT, CHERRY CHUNKS, DARK CHOCOLATE FLAKES, CHERRY CHOCOLATE

Blue Bunny Cherry Chocolate Cherry Frozen Yogurt is made from skim milk, milk, sugar, dark sweet cherry halves, cream, inulin, cherry juice concentrate, egg yolks, unsweetened chocolate, and live cultures. A 94g serving provides 170 calories, 5.32g protein, 30.85g carbs, 3.72g fat, and 3.2g fiber. The inulin adds prebiotic fiber, making this slightly higher in fiber than most frozen yogurts. The live cultures support the frozen yogurt category distinction from standard ice cream.

Ingredients

INGREDIENTS: SKIM MILK, MILK, SUGAR, DARK SWEET CHERRY HALVES, CREAM, INULIN, CHERRY JUICE CONCENTRATE, EGG YOLKS, UNSWEETENED CHOCOLATE. NATURAL FLAVORS, CAROB BEAN GUM, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, CULTURES.

Calorie Breakdown

At 170 calories per 100 grams, CHERRY CHOCOLATE CHERRY FROZEN YOGURT, CHERRY CHUNKS, DARK CHOCOLATE FLAKES, CHERRY CHOCOLATE gets 13% of its calories from protein, 73% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.

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