CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE, 15 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 257 MG | 5% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0.4g per 100g).
About CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE, 15 OZ
CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE, 15 OZ is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 14.2g of carbohydrates, and 0.4g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Pasta/Noodles category.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Potassium Chloride, Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apo-Carotenal [Color]), Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Apo-Carotenal [Color]), Sea Salt, Salt, Flavoring, Onion Powder, Citric Acid, Soybean Oil. CONTAINS: MILK, WHEAT
Dietary Information
CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE, 15 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 67 calories per 100 grams, CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE, 15 OZ gets 9% of its calories from protein, 85% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
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