CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE vs Pasta Roni Garlic & Olive Oil Vermicelli 4.6 Ounce Paper Box
Nutrition comparison per 100 g serving
Ad 468x60
Pasta Roni Garlic & Olive Oil Vermicelli 4.6 Ounce Paper Box wins in 9 out of 14 nutrient categories
CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE: 4
vs
Pasta Roni Garlic & Olive Oil Vermicelli 4.6 Ounce Paper Box: 9
(1 ties)
Overview
| Nutrient | CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE | Pasta Roni Garlic & Olive Oil Vermicelli 4.6 Ounce Paper Box | Winner |
|---|---|---|---|
| Calories | 67 cal | 343 cal | |
| Protein | 1.6 g | 12.5 g | |
| Carbs | 14.2 g | 67.0 g | |
| Fat | 0.4 g | 3.5 g | |
| Fiber | 0.4 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE | Pasta Roni Garlic & Olive Oil Vermicelli 4.6 Ounce Paper Box | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0.7 MG |
Minerals
| Mineral | CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE | Pasta Roni Garlic & Olive Oil Vermicelli 4.6 Ounce Paper Box | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0.4 MG | 4.1 MG | |
| Potassium, K | 257 MG | 260 MG | |
| Sodium, Na | 150 MG | 1,141 MG |