Mom Made, CHEESY MAC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.1 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 76 MG | 6% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 81 MG | 4% |
About CHEESY MAC
Mom Made Cheesy Mac is a gluten-free macaroni and cheese made from a rice, corn, and tapioca pasta blend with skim milk, cheddar cheese powder, butter, green peas, sweet potato, and butternut squash. A 198g serving provides 177 calories, 29.8g of carbs, 4.55g of protein, 4.04g of fat, and 2g of fiber. A vegetable-enriched gluten-free mac for children and adults avoiding gluten, with added natural sweetness from squash and sweet potato.
Ingredients
GLUTEN-FREE MACARONI, (RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM), XANTHAN GUM, SKIM MILK (PASTEURIZED SKIM MILK, VITAMIN A, VITAMIN D), GREEN PEAS, SWEET POTATO, BUTTERNUT SQUASH, CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES]), BUTTER (SWEET CREAM, SALT), ANNATTO [NATURAL COLOR].
Calorie Breakdown
At 177 calories per 100 grams, CHEESY MAC gets 10% of its calories from protein, 67% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
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