Meijer — CHEESY GARLIC FRENCH BREAD PIZZA, CHEESY GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 179 MG | 14% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 569 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of Sodium, Na (25% DV).
About CHEESY GARLIC FRENCH BREAD PIZZA, CHEESY GARLIC
Meijer Cheesy Garlic French Bread Pizza is a frozen pizza product sold under the Meijer private-label brand in the pizza category, available at Meijer supercenter stores across the Midwest United States. Meijer, Inc. is headquartered in Grand Rapids, Michigan. This product is a French bread-style pizza topped with a garlic butter-flavored sauce, mozzarella cheese, and a substitute yellow cheddar cheese blend.
The bread base uses enriched unbleached wheat flour as the primary ingredient, with water, soybean oil, palm oil, sugar, salt, yeast, and a dough conditioner system including soy protein, soy lecithin, and modified cellulose. The mozzarella cheese is low-moisture part-skim (from pasteurized part-skim milk, cultures, salt, enzymes). The cheddar cheese blend is notably a substitute product made from water, casein, soybean oil, whey, and actual cheddar cheese along with modified corn starch, emulsifying salts (sodium aluminum phosphate, sodium citrate, sodium phosphates), sorbic acid (preservative), annatto color, and added vitamins and minerals — indicating this is a processed cheese analog rather than natural cheese. The garlic sauce contains margarine made with liquid and hydrogenated soybean oil, a trans fat source, predating the FDA's 2018 PHO elimination deadline.
Per 100 grams, this product delivers 325 calories, 10.57g protein, 34.96g carbohydrates, 16.26g fat, and 1.6g dietary fiber. Calorie density is high. Allergens include wheat (flour), dairy (mozzarella, casein, whey, cheddar), and soy (soy protein, soy lecithin, soybean oil in margarine). The hydrogenated soybean oil in the margarine/sauce is a legacy trans fat ingredient. Not suitable for vegans or those with wheat, dairy, or soy allergies.
Ingredients
BREAD (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SUGAR, SALT, PALM OIL, YEAST, DOUGH CONDITIONERS [ENZYMES, SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, HYDRATED MONOGLYCERIDES, ISOLATED SOY PROTEIN, MODIFIED CELLULOSE, SOY LECITHIN]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), SUBSTITUTE YELLOW CHEDDAR CHEESE BLEND (WATER, CASEIN, SOYBEAN OIL, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYME], MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SALT, LACTIC ACID, SODIUM PHOSPHATES, SORBIC ACID [PRESERVATIVE], ANNATTO [FOR COLOR], NATURAL FLAVOR, MONO AND DIGLYCERIDES, MAGNESIUM OXIDE, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, VITAMIN A PALMITATE), SAUCE (MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {FOR COLOR}, VITAMIN A PALMITATE], DEHYDRATED GARLIC, SOYBEAN OIL, WATER, SALT), PARSLEY.
Dietary Information
Notable micronutrients in CHEESY GARLIC FRENCH BREAD PIZZA, CHEESY GARLIC include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 325 calories per 100 grams, CHEESY GARLIC FRENCH BREAD PIZZA, CHEESY GARLIC gets 13% of its calories from protein, 43% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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