Giant Eagle, CHEESEBURGER SLIDERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 628 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Good source of Sodium, Na (27% DV).
About CHEESEBURGER SLIDERS
Giant Eagle Cheeseburger Sliders are mini frozen burgers with a beef and textured soy patty, process American cheese, and a soft enriched bun. A 113g serving has 292 calories, 11.5g protein, 30.1g carbs, and 12.4g fat. The beef patty is extended with textured soy flour, and the cheese product uses sodium citrate for meltability. A quick frozen snack or party appetizer.
Ingredients
BUN (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, OAT FIBER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, SUGAR, CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], MICROCRYSTALLINE CELLULOSE, CORN STARCH), BEEF PATTY (BEEF, WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, GARLIC POWDER, ONION POWDER), PROCESS AMERICAN YELLOW CHEESE PRODUCT (CULTURED MILK, SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ENZYMES, SOY LECITHIN).
Dietary Information
Notable micronutrients in CHEESEBURGER SLIDERS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, CHEESEBURGER SLIDERS gets 16% of its calories from protein, 41% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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