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Meijer — CHEESE STUFFED WITH A RICH FILLING OF RICOTTA MOZZARELLA AND PARMESAN CHEESE STUFFED SHELLS, CHEESE

Pasta by Shape & Type Meijer, Inc. Branded
200 Calories
10g Protein
17.1g Carbs
10g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5.7g 29%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 257mg 11%
Total Carbohydrate 17.1g 6%
Dietary Fiber 1.4g 5%
Total Sugars 2.9g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 27%
Carbs 17.1g 46%
Fat 10g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 1.0 MG 6%
Sodium, Na 257 MG 11%

Nutrition Highlights

  • Good source of protein with 10g per 100g.

About CHEESE STUFFED WITH A RICH FILLING OF RICOTTA MOZZARELLA AND PARMESAN CHEESE STUFFED SHELLS, CHEESE

Meijer Cheese Stuffed Shells with Ricotta, Mozzarella and Parmesan is a frozen pasta entree sold under the Meijer private-label brand, within the pasta by shape and type category. Meijer, Inc. is a Midwest supercenter chain headquartered in Grand Rapids, Michigan. This product features large pasta shells filled with a blend of whole milk ricotta, low moisture part-skim mozzarella, and parmesan cheese.

The primary filling ingredient is whole milk ricotta cheese (made from whey, pasteurized milk, vinegar, and carrageenan), which imparts a creamier texture compared to standard whey-only ricotta. The pasta shell is made from enriched semolina flour (durum wheat with B vitamins), water, and eggs. Low moisture part-skim mozzarella (from pasteurized cultured part-skim milk, salt, and enzymes) and parmesan cheese (from pasteurized part-skim milk, cultures, salt, and enzymes) complete the cheese blend. Modified corn starch, salt, dehydrated parsley flakes, garlic powder, and spices round out the ingredient list. No artificial colors, hydrogenated fats, or preservatives are listed.

Per 100 grams, this product provides 200 calories, 10g protein, 17.14g carbohydrates, 10g fat, and 1.4g dietary fiber. Calorie density is moderate. The use of whole milk ricotta raises the fat content relative to whey-based ricotta variants. Allergens include wheat (semolina), dairy (ricotta, mozzarella, parmesan), and eggs. The product is vegetarian but not vegan or gluten-free. Not suitable for individuals with milk, wheat, or egg allergies.

Ingredients

WHOLE MILK RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), WATER, ENRICHED SEMOLINA FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED CULTURED PART SKIM PART SKIM MILK, SALT, ENZYMES), CORN STARCH-MODIFIED, EGGS, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY FLAKES, GARLIC POWDER, SPICE.

Calorie Breakdown

At 200 calories per 100 grams, CHEESE STUFFED WITH A RICH FILLING OF RICOTTA MOZZARELLA AND PARMESAN CHEESE STUFFED SHELLS, CHEESE gets 20% of its calories from protein, 34% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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