Cheese puffs and twists, corn based, baked, low fat
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% | |
| Thiamin | 0.5 MG | 45% | |
| Riboflavin | 0.6 MG | 47% | |
| Niacin | 7.1 MG | 45% | |
| Vitamin B-6 | 0.7 MG | 42% | |
| Folate, total | 97 UG | 24% | |
| Choline, total | 13.7 MG | 2% | |
| Vitamin B-12 | 2.1 UG | 89% | |
| Vitamin A, RAE | 44 UG | 5% | |
| Vitamin E (alpha-tocopherol) | 4.3 MG | 28% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 1.1 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 41 MG | 10% | |
| Phosphorus, P | 357 MG | 29% | |
| Potassium, K | 286 MG | 6% | |
| Sodium, Na | 842 MG | 37% | |
| Zinc, Zn | 2.1 MG | 19% | |
| Copper, Cu | 0.1 MG | 9% | |
| Selenium, Se | 9.6 UG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (27% DV).
- Good source of Phosphorus, P (29% DV).
- Good source of Sodium, Na (37% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
- Good source of Thiamin (45% DV).
About Cheese puffs and twists, corn based, baked, low fat
These crunchy, airy snacks are made primarily from cornmeal and baked rather than fried, which helps keep their fat content lower than many traditional cheese-flavored treats. With 432 calories per 100 grams, they deliver a satisfying crunch while offering a modest 8.5 grams of protein and a notable 3.6 grams of fiber, thanks to the corn base. The carbohydrate content is relatively high at 72.4 grams, making them a quick source of energy, though the low-fat profile—just 12.1 grams per serving—can appeal to those monitoring their fat intake.
Often enjoyed straight from the bag as a convenient snack, these puffs and twists also work well as a crispy topping for salads or soups, adding both texture and a savory, cheesy flavor. Because they're baked and lower in fat, they can be a lighter alternative to fried cheese snacks, but it's still wise to watch portion sizes due to their calorie density and sodium content. Pairing them with fresh vegetables or a protein-rich dip can help create a more balanced snack that satisfies both crunch cravings and nutritional needs.
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