Kellogg Company US, Pringles Crisps Cheddar Cheese 7.1oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51.8 MG | 4% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 407 MG | 9% | |
| Sodium, Na | 642 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About Pringles Crisps Cheddar Cheese 7.1oz
Cheddar Cheese Pringles Crisps, made from dried potatoes and a corn, cottonseed, soybean, and sunflower oil blend, flavored with whey, monosodium glutamate, coconut oil, sugar, onion powder, and real cheddar cheese made from pasteurized milk. A 28 gram serving has 526 calories, 4.6 grams of protein, 31.8 grams of fat, 56 grams of carbs, and 2.4 grams of fiber.
Ingredients
INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF WHEY, SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, SUGAR, NATURAL FLAVORS, ONION POWDER, CITRIC ACID, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, BUTTER (CREAM, SALT), LACTIC ACID, NONFAT MILK, PAPRIKA EXTRACT COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT COLOR, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, WHEAT STARCH.
Dietary Information
Notable micronutrients in Pringles Crisps Cheddar Cheese 7.1oz include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 526 calories per 100 grams, Pringles Crisps Cheddar Cheese 7.1oz gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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