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PORT SALUT, CHEESE MADE FROM PASTEURIZED MILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About CHEESE MADE FROM PASTEURIZED MILK
Port Salut is a French semi-soft cow's milk cheese with a distinctive orange rind and mild, buttery flavor. The cheese body is made from pasteurized cultured milk, milk protein concentrate, salt, and enzymes, while the rind uses annatto extract as a natural colorant. Per 100 g, it provides 321 calories, 21.4 g of protein, 28.6 g of fat, and no carbohydrates. The mild flavor and smooth, supple texture make it approachable for a wide range of palates. Contains dairy. Not suitable for lactose-sensitive individuals or vegan diets. Low in carbohydrates, making it compatible with keto diets. Traditionally served at room temperature as part of a cheese board, in sandwiches, or melted over cooked vegetables and gratins. Best consumed within the recommended date.
Ingredients
PASTEURIZED CULTURED MILK, MILK PROTEIN CONCENTRATE, SALT, ENZYMES. IN THE RIND: EXTRACT (COLOR). PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ENZYMES, ANNATTO EXTRACT (COLOR)
Dietary Information
CHEESE MADE FROM PASTEURIZED MILK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEESE MADE FROM PASTEURIZED MILK include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, CHEESE MADE FROM PASTEURIZED MILK gets 27% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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