PORT SALUT, CHEESE MADE FROM PASTEURIZED MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About CHEESE MADE FROM PASTEURIZED MILK
Port Salut is a French semi-soft cow's milk cheese with a distinctive orange rind and mild, buttery flavor. The cheese body is made from pasteurized cultured milk, milk protein concentrate, salt, and enzymes, while the rind uses annatto extract as a natural colorant. Per 100 g, it provides 321 calories, 21.4 g of protein, 28.6 g of fat, and no carbohydrates. The mild flavor and smooth, supple texture make it approachable for a wide range of palates. Contains dairy. Not suitable for lactose-sensitive individuals or vegan diets. Low in carbohydrates, making it compatible with keto diets. Traditionally served at room temperature as part of a cheese board, in sandwiches, or melted over cooked vegetables and gratins. Best consumed within the recommended date.
Ingredients
PASTEURIZED CULTURED MILK, MILK PROTEIN CONCENTRATE, SALT, ENZYMES. IN THE RIND: EXTRACT (COLOR). PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ENZYMES, ANNATTO EXTRACT (COLOR)
Dietary Information
CHEESE MADE FROM PASTEURIZED MILK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEESE MADE FROM PASTEURIZED MILK include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, CHEESE MADE FROM PASTEURIZED MILK gets 27% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PORT SALUT, CHEESE MADE FROM PASTEURIZED MILK
See how PORT SALUT, CHEESE MADE FROM PASTEURIZED MILK compares to other foods in terms of nutrition:
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