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CHEESE CRACKERS

Flavored Snack Crackers CHEEZA Branded
550 Calories
15g Protein
47.5g Carbs
32.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 550
% Daily Value*
Total Fat 32.5g 42%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1,175mg 51%
Total Carbohydrate 47.5g 17%
Dietary Fiber 0g 0%
Total Sugars 17.5g
Protein 15g 30%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15g 16%
Carbs 47.5g 50%
Fat 32.5g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,175 MG 51%

Nutrition Highlights

  • Good source of protein with 15g per 100g.
  • Rich source of Sodium, Na (51% of Daily Value per 100g).

About CHEESE CRACKERS

CHEESE CRACKERS is a high-calorie food with 550 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15g of protein, 47.5g of carbohydrates, and 32.5g of fat. This food belongs to the Flavored Snack Crackers category.

Ingredients

NATURAL CHEDDAR CHEESE, MODIFIED FOOD STARCH (STARCH ACETATE), TREHALOSE, VEGETABLE OIL (PALM AND RAPESEED OIL), LACTOSE, STARCH, SALT, SEASONING AGENTS (MONOSODIUM GLUTAMATE, GLYCINE, DL-METHIONINE, SODIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM DIHYDROGEN PHOSPHATE), ARTIFICIAL FLAVORS, SODIUM METAPHOSPHATE, CULTURED SEASONING, ONION SEASONING, COLORS (ANNATTO), YEAST EXTRACT, EMULSIFIERS (SOY LECITHIN).

Dietary Information

Notable micronutrients in CHEESE CRACKERS include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 550 calories per 100 grams, CHEESE CRACKERS gets 11% of its calories from protein, 35% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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