Cuisine Innovations — CHEESE BLINTZES 6 FILLED CREPES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 213 MG | 9% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
About CHEESE BLINTZES 6 FILLED CREPES
Frozen cheese blintzes from Manischewitz, made by Cuisine Innovations, using a Passover-certified wheat-based crepe wrapper filled with dry curd cottage cheese and sour cream. Per 100g: 148 calories, 4.9g protein, 23g carbohydrates, and 2.5g fat. The blintz wrapper is made from Passover cake meal flour with potato starch, egg, cottonseed oil, and egg whites. The filling uses cultured skim milk dry curd and sour cream stabilized with modified food starch and locust bean gum. Contains wheat, dairy, and egg. A traditional Ashkenazi Jewish food served pan-fried with sour cream or fruit preserves. The six-piece per package count is sized for a side dish or appetizer serving. Certified kosher and suitable for Passover observance per the packaging.
Ingredients
BLINTZ BATTER: WATER, CAKE MEAL (PASSOVER WHEAT FLOUR AND WATER), WHOLE EGGS (WHOLE EGGS, CITRIC ACID), POTATO STARCH, SUGAR, EGG WHITES, COTTONSEED OIL, SALT. FILLING: DRY CURD (CULTURED PASTEURIZED GRADE A SKIM MILK), SOUR CREAM (GRADE A CULTURED CREAM, MILK, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, [TO MAINTAIN FRESHNESS] ENZYMES), SUGAR, POTATO STARCH.
Dietary Information
CHEESE BLINTZES 6 FILLED CREPES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 148 calories per 100 grams, CHEESE BLINTZES 6 FILLED CREPES gets 13% of its calories from protein, 62% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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